PINEAPPLE, PEPPADEW AND RED ONION CHUTNEY
Ingredients
450g fresh pineapple, finely chopped
7 peppadews, 6 de-seeded, 1 with seeds, all finely chopped.
200g red onion, finely chopped
1/4 cup/60ml of apple cider vinegar
Juice of one lime
1/2 cup of brown sugar
Method
Add all ingredients to a sauce pan on a medium heat and cook until soft and thick. Sterilise a jar and lid in the oven on a high heat. Fill and leave to cool with the lid just covering the jar. Seal once cool. Once opened, keep in the fridge.
Source: Kitchen Garden
Ingredients
450g fresh pineapple, finely chopped
7 peppadews, 6 de-seeded, 1 with seeds, all finely chopped.
200g red onion, finely chopped
1/4 cup/60ml of apple cider vinegar
Juice of one lime
1/2 cup of brown sugar
Method
Add all ingredients to a sauce pan on a medium heat and cook until soft and thick. Sterilise a jar and lid in the oven on a high heat. Fill and leave to cool with the lid just covering the jar. Seal once cool. Once opened, keep in the fridge.
Source: Kitchen Garden