SWEET CHILLI & PINEAPPLE SAUCE
Ineke Steyn
Ingredients
1.5 cups white sugar
1 cup pineapple juice
1/2 cup rice vinegar or Apple cider vinegar
1 tbsp garlic minced
1-2 tbsp Red chili flakes ( I have added 2 small dry Bird's eye chili while making flakes)
1 tbsp Tomato Ketchup (optional )
1 teaspoon salt (more as per taste)
2 tbsps cornflour
4 tbsps water cold
Instructions
In a large heavy bottom pan add sugar, pineapple juice , vinegar , salt. Bring the mixture to a boil.
Add chili flakes, minced garlic and ketchup. Boil on medium heat for 5 minutes.
Mix cornflour and cold water. Lower the heat and stir in slowly, trying to avoid lumps.
Cook the mixture on low heat till it thickens and comes to desired sauce like consistency. (The sauce will thicken when it cools down.)
Store cooled sauce in sterilized bottle. Refrigerate.
Ineke Steyn
Ingredients
1.5 cups white sugar
1 cup pineapple juice
1/2 cup rice vinegar or Apple cider vinegar
1 tbsp garlic minced
1-2 tbsp Red chili flakes ( I have added 2 small dry Bird's eye chili while making flakes)
1 tbsp Tomato Ketchup (optional )
1 teaspoon salt (more as per taste)
2 tbsps cornflour
4 tbsps water cold
Instructions
In a large heavy bottom pan add sugar, pineapple juice , vinegar , salt. Bring the mixture to a boil.
Add chili flakes, minced garlic and ketchup. Boil on medium heat for 5 minutes.
Mix cornflour and cold water. Lower the heat and stir in slowly, trying to avoid lumps.
Cook the mixture on low heat till it thickens and comes to desired sauce like consistency. (The sauce will thicken when it cools down.)
Store cooled sauce in sterilized bottle. Refrigerate.