SWEET POTATO CHUTNEY
Ingredients
How to Make It
Oxmoor House Cooking Light Collection
http://www.myrecipes.com/recipe/sweet-potato-chutney
Photo: https://anusharaji.wordpress.com/2010/09/29/sweet-potato-chutney-2/
Ingredients
- 2 3/4 cups peeled, diced sweet potato (about 1 pound)
- 1 tablespoon grated orange rind
- 1 1/2 cups fresh orange juice
- 2/3 cup chopped onion
- 1/4 cup sugar
- 1/4 cup raisins
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cardamom
How to Make It
- Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
- Combine sweet potato and remaining ingredients in a large saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 40 minutes. Uncover and simmer 1 hour and 30 minutes or until liquid is absorbed, stirring frequently. Let cool. Serve at room temperature, or chilled thoroughly. Serve with beef, pork, or low-sodium ham.
Oxmoor House Cooking Light Collection
http://www.myrecipes.com/recipe/sweet-potato-chutney
Photo: https://anusharaji.wordpress.com/2010/09/29/sweet-potato-chutney-2/