GREEN FIG JAM
Wash the figs and clean their stems.
Boil the figs two times changing the water each time to lose its unripeness taste.
Fill a large pot with water and boil the figs for about 10 minutes. Let it cool.
When it is cool enough to touch, squeeze the figs gently to remove the bad taste.
You can make tiny holes on figs with a needle if you like and then squeeze.
Then fill the pot with water again, boil again and squeeze again.
This squeezing part might take a long time, but if you are passionate enough, you’ll see it is worth.
Then drain.
Meanwhile you can start to boil 5 and ½ cup water and sugar together in a different pot.
After it boils, add the squeezed figs in it.
You will see that these figs turn back into their original shape in this boiling sherbet.
Put the cloves with the figs to give this jam an outstanding flavor.
Boil them for about 25 minutes.
Finally, add lemon juice and boil it 5 minutes more.
Let it cool and fill it in jars.
You can keep them at room temperature, at a dry and dark place.
This makes a wonderful breakfast when paired with a slice of fresh fig nut bread or a great authentic Turkish dessert like walnut baklava when served with walnuts and ice cream.
source: giverecipe. com
Wash the figs and clean their stems.
Boil the figs two times changing the water each time to lose its unripeness taste.
Fill a large pot with water and boil the figs for about 10 minutes. Let it cool.
When it is cool enough to touch, squeeze the figs gently to remove the bad taste.
You can make tiny holes on figs with a needle if you like and then squeeze.
Then fill the pot with water again, boil again and squeeze again.
This squeezing part might take a long time, but if you are passionate enough, you’ll see it is worth.
Then drain.
Meanwhile you can start to boil 5 and ½ cup water and sugar together in a different pot.
After it boils, add the squeezed figs in it.
You will see that these figs turn back into their original shape in this boiling sherbet.
Put the cloves with the figs to give this jam an outstanding flavor.
Boil them for about 25 minutes.
Finally, add lemon juice and boil it 5 minutes more.
Let it cool and fill it in jars.
You can keep them at room temperature, at a dry and dark place.
This makes a wonderful breakfast when paired with a slice of fresh fig nut bread or a great authentic Turkish dessert like walnut baklava when served with walnuts and ice cream.
source: giverecipe. com